Registration Open for CRASH COURSE 2020

Institute of Hotel Management, Aurangabad(Taj)

COURSES:

  1. 4 Year BA(Honours) in Hotel Management

  2. 4 Year BA(Honours) Culinary Arts

After 1st & 2nd Year, students can opt to continue education in either UK(University of Huddersfield) or in India itself.

ELIGIBILITY CRITERIA:

Successful completion of the Std.XII (10+2) or equivalent examination in any stream with English as the medium of instruction.

SELECTION PROCEDURE:

Electronic Profiling + Group Discussion + Writing a Statement of Purpose and Personal Interview in July/August 2017

Final Selection will be collective assessment of your Profiling (weightage - 20%), Statement of Purpose and Group Discussion (weightage – 30%) and a Personal Interview (weightage – 50%)

During Personal Interview they will be seeking talent in the following five areas:

  • Communication Skills

  • Analytical Skills

  • General Awareness

  • Service Orientation

  • Personality Factors

COURSE CURRICULUM:

Course Structure (UK)  
4 Year BA (Honours) Hotel Management 4 Year BA (Honours) Culinary Arts
Year I – Hotel Management Foundation Level Year I – Culinary Arts Foundation Level
(120 credits) (120 credits)
Year II – Hotel Management Intermediate Level Year II – Culinary Arts Intermediate Level
(240 credits) (240 credits)
Year III – Hotel Management Honours Level Year III – Culinary Arts Honours Level
(Sandwich Year - 120-S Level Credits) (360 credits)
Year IV – Hotel Management Honours Level Year IV – Culinary Arts Honours Level
(360 credits) (Sandwich Year - 120-S Level Credits)
Course Structure (India)  
4 Year BA (Honours) Hotel Management 4 Year BA (Honours) Culinary Arts
Year I – Hotel Management Foundation Level Year I – Culinary Arts Foundation Level
(120 credits) (120 credits)
Year II – Hotel Management Intermediate Level Year II – Culinary Arts Intermediate Level
(240 credits) (240 credits)
Year III – Hotel Management Honours Level Year III – Culinary Arts Honours Level
(360 credits) (360 credits)
Year IV – Hotel Management Honours Level Year IV – Culinary Arts Honours Level
(Sandwich Year - 120-S Level Credits) (Sandwich Year - 120-S Level Credits)

 

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