Registration Open for CRASH COURSE 2020

Gobind Singh Indraprastha University

 

Eligibility :

Minimum 50% in Senior Secondary (XIIth) with English as a subject. Age should be less than 21 years as on 1st August

Selection : Objective-type written exam to be held in 21st May 2017

WRITTEN TEST PATTERN :

Total Marks Total Questions Marking Scheme Duration of Test Subjects
600 150 Positive Marks = +4 , 2.5 Hours English Language & Comprehension – 30
    Negative Marks = -1   Logical Reasoning – 40
        Current Affairs - 30
        General Awareness – 30
        Service Aptitude – 20
        (NO Mathematics)

Exam Date: 21st May 2017

Fees: Approx. Rs. 40,000 per annum

No. of Seats: 120

Course Curriculum:

FIRST SEMESTER SECOND SEMESTER
Food Production & Patisserie-I Food Production & Patisserie-II
Front Office Operations -I Front Office Operations -II
Food & Beverage Service -I Food & Beverage Service-II
Housekeeping Operations-I Housekeeping Operations-II
Introduction to Book Keeping & Accounts Hygiene, Sanitation & First Aid
Introduction to the Hospitality Accountancy for Hospitality Industry
Mgmt & Tourism  
Business Communication PC Tools for Hospitality Industry-I
THIRD SEMESTER FOURTH SEMESTER
Food Production & Patisserie-III Food Production & Patisserie-IV
Front Office Operations III Front Office Operations IV
Food & Beverage Service-III Food & Beverage Service- IV
Housekeeping Operations III Housekeeping Operations-IV
Food Science & Nutrition Hotel Engineering
PC Tools for Hospitality Industry-II Material Management & Development
Tourism Product, Services & Management Principles of Management
Summer Training Report  
Environmental Studies  
FIFTH SEMESTER SIXTH SEMESTER
Food Production & Patisserie-V -Functional Exposure Training
Front Office Operations-V As per training Programme Designed followed by Project Report
Food & Beverage Service V and Project Presentation during Semester End Examination.
Housekeeping Operations V  
Research Project Design & Methodology  
Hotel Law & Licensing  
Facility Planning  
SEVENTH SEMESTER EIGHTH SEMESTER
Advance Food Production Management-I Advance Food Production Mgmt-II
Rooms Division Management -I Advance Rooms Division Mgmt-II
Advance Food & Beverage Advance Food & Beverage Services Management -
Service Management -I II
Advance Housekeeping Operation Entrepreneurship Development & Business
Mgmt-I Strategies
Financial Management - I Financial Management-II
Managing Hospitality Human Managing Hospitality Human Resources-II
Resources-I  
Hospitality Service Marketing & Sales Integrated Marketing Communication
  Project Report

 

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